Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FBPCEL3007 Mapping and Delivery Guide
Operate clarification by separation (centrifugation) process
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FBPCEL3007 - Operate clarification by separation (centrifugation) process |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to prepare for and operate the clarification by separation (centrifugation) process. The unit applies to individuals who work in cellar operations and who take responsibility for their own work using discretion and judgement in the selection and use of available resources.All work must be carried out to comply with workplace procedures, according to state/territory health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare the clarification by separation (centrifugation) process for operation |
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Element: Operate and monitor the clarification by separation (centrifugation) process |
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Element: Shut down the clarification by separation (centrifugation) process |
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